Bright Pale - Beer Recipe - Brewer's Friend

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Bright Pale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lachtacular
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 31st 2023
1.049
1.009
5.2%
25.8
6.2
n/a
3.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter 37 2.6 78.6%
0.55 kg Gladfield - Wheat Malt0.55 kg Wheat Malt $ 3.59 / kg
$ 1.97 		38.8 2.13 13.1%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt $ 4.76 / kg
$ 1.19 		34 14 6%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.4%
4.20 kg / $ 3.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil at 98.5 °C 60 min 9.53 10%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil at 98.5 °C 15 min 7.09 15%
15 g Centennial15 g Centennial Hops Pellet 8.8 Boil at 98.5 °C 15 min 9.18 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 15%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 3 days 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 29.2
Mash volume with grains (equipment estimates 30.3 L) 32
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"Bright Pale" American Pale Ale beer recipe by Lachtacular. Extract, ABV 5.23%, IBU 25.8, SRM 6.15, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Cara Gold malt, Medium Crystal Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2023-10-31 06:55 UTC