Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday October 31st 2023

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	86.6%
4.50 lb	Munich4.5 lb Munich	37	6	7.1%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	6.3%
63.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Great Western - Premium 2-Row

86.6%

4.50 lb

Munich

7.1%

4 lb

American - Caramel / Crystal 10L

6.3%

63.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	9.96	40%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.39	60%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

Pellet

Boil

60 min

9.96

40%

3 oz

Mosaic

Pellet

12.5

Boil

5 min

3.39

60%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.96	40%
3 oz	Mosaic (Pellet)	3.39	60%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 46.69 gal (186.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.69 gal (138.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 28.89 gal (115.57 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 16.89 gal (67.57 qt) sparge/top-off.	23.81	95.3
Strike water volume at mash thickness of 1.5 qt/lb	23.81	95.3
Mash volume with grains	28.89	115.6
Grain absorption losses	-7.94	-31.8
Remaining sparge water volume (equipment estimates 31.06 g \| 124.3 qt)	35.38	141.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 46.69 g \| 186.8 qt)	51	204
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 45 g \| 180 qt)	49	196
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 49 g \| 196 qt)	45	180
Total:	59.19	236.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.69 gal (186.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.69 gal (138.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 28.89 gal (115.57 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 16.89 gal (67.57 qt) sparge/top-off.

23.81

95.3

Strike water volume at mash thickness of 1.5 qt/lb

23.81

95.3

Mash volume with grains

28.89

115.6

Grain absorption losses

-7.94

-31.8

Remaining sparge water volume (equipment estimates 31.06 g | 124.3 qt)

35.38

141.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 46.69 g | 186.8 qt)

204

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume (equipment estimates 45 g | 180 qt)

196

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 49 g | 196 qt)

180

Total:

59.19

236.8

Equipment Profile Used:

System Default

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