Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

302 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday October 31st 2023
1.090
1.026
8.4%
60.2
41.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 37.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 7.7 Boil 60 min 34.65 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 7.7 Boil 20 min 20.98 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 7.7 Boil 5 min 4.6 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.51 38  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Ryan. BIAB, ABV 8.41%, IBU 60.24, SRM 41.94, Fermentables: (Pale 2-Row, Pilsner, Black Patent, Roasted Barley, Special B, Chocolate, Flaked Oats, Torrified Wheat, DME Golden Light) Hops: (Willamette)
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  • Last Updated: 2023-11-19 15:02 UTC