THE FARM IPA４ - Beer Recipe - Brewer's Friend

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THE FARM IPA４

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday October 30th 2023
1.064
1.018
6.1%
39.7
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pale Ale Malt45 kg Pale Ale Malt 36.8 2.8 49.5%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 11%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 11%
12 kg Ireks - Wheat Malt Light12 kg Wheat Malt Light 38 1.95 13.2%
10 kg Bob's Red MIll - Flaked Oats10 kg Flaked Oats 33 1 11%
4 kg US - Corn Sugar4 kg Corn Sugar 42 0 4.4%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 5.4 3.1%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 5.34 9.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 2.58 9.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 31.3%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 8 days 15.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 8 min 26.38 31.3%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.2 L. Suggest reducing initial water volume to 45.4 L and adding 298.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.97 L 317.6
Strike water volume at mash thickness of 3.7 L/kg 317.6
Mash volume with grains 375
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 112 L) 117.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 344.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 331.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 330
Total: 435.3  
Equipment Profile Used: System Default
"THE FARM IPA４" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.05%, IBU 39.69, SRM 5.49, Fermentables: (Pale Ale Malt, Munich Malt, Vienna, Wheat Malt Light, Flaked Oats, Corn Sugar) Hops: (Cascade, Amarillo, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-06 10:07 UTC