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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 30th 2023
1.056
1.013
5.6%
62.5
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Great Western - Premium 2-Row70 lb Premium 2-Row 37 2 79.6%
4 kg The Swaen - GoldSwaen Munich Dark4 kg GoldSwaen Munich Dark 35 55 10%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 4.5%
2 kg Briess - Midnight Wheat Malt2 kg Midnight Wheat Malt 25 550 5%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt 32 545 0.3%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley 31.5 545 0.6%
87.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 25.52 15.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 35 min 12.89 11.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 3.1 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.11 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.05 11.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 10.37 7.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 1 min 0.72 23.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 2.77 7.7%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.48 gal (189.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.48 gal (141.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.03 gal (160.12 qt). Suggest reducing strike water volume to 4.96 gal (19.85 qt) and adding 28.03 gal (112.12 qt) sparge/top-off. 32.99 132  
Strike water volume at mash thickness of 1.5 qt/lb 32.99 132  
Mash volume with grains 40.03 160.1  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 25.73 g | 102.9 qt) 29.26 117  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.48 g | 189.9 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 62.25 249
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Necropunk. All Grain, ABV 5.63%, IBU 62.53, SRM 30.25, Fermentables: (Premium 2-Row, GoldSwaen Munich Dark, Caramel / Crystal 40L, Midnight Wheat Malt, Black Malt, Roasted Barley) Hops: (Warrior, Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 00:51 UTC