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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 30th 2023
1.053
1.010
5.6%
59.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 75%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 8.3%
0.50 kg The Swaen - Melany0.5 kg Melany 35 27 8.3%
0.50 kg The Swaen - Goldswaen Classic0.5 kg Goldswaen Classic 38 45 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 9 Boil 60 min 29.29 42.9%
20 g Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops Pellet 5 Boil 60 min 10.85 28.6%
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops Pellet 9 Boil 60 min 19.53 28.6%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 71 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #409565. All Grain, ABV 5.62%, IBU 59.67, SRM 9.72, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Melany, Goldswaen Classic) Hops: (Styrian Fox, Styrian Kolibri, Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 22:46 UTC