Maple Nut Brown - Beer Recipe - Brewer's Friend

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Maple Nut Brown

5443 calories 515 g 10 qt
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5443 calories (Per 10qt)
Carbs: 515 g (Per 10qt)
Created: Monday October 30th 2023
1.062
1.013
6.5%
29.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 71.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
12 oz Maple Syrup12 oz Maple Syrup - (late boil kettle addition) 30 35 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 60 min 19.78 33.3%
0.50 oz Charles Faram - Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 15 min 9.82 33.3%
0.50 oz Hops Direct - Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 oz Hazel Nut Extract Flavor Kegging 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 50 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Infusion 152 °F 152 °F 60 min
168 °F 168 °F 12 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.06 20.2  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.53 14.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.75 11  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

Add Maple Syrup 12 Ounces at flame out and add Maple extract 2 Ounces during packaging.

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  • Last Updated: 2024-11-05 02:17 UTC