Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1616.2 L. Suggest reducing initial water volume to 45.4 L and adding 1570.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L
1050
Strike water volume at mash thickness of 3 L/kg
1050
Mash volume with grains
1281
Grain absorption losses
-350
Remaining sparge water volume (equipment estimates 917.1 L)
966.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1616.2 L)
1665.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5.5
Post boil Volume (equipment estimates 1605 L)
1655
Hops absorption losses (whirlpool, hop stand)
-5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1650 L)
1600
Total:
2016.4
Equipment Profile Used:
System Default
"UKRANIAN GOLDEN ALE" Helles Bock beer recipe by Miguel M.. All Grain, ABV 6.17%, IBU 20.8, SRM 4.95, Fermentables: (SUPERIOR PALE ALE MALT, BEST Vienna) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)