UKRANIAN GOLDEN ALE - Beer Recipe - Brewer's Friend

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UKRANIAN GOLDEN ALE

199 calories 17.6 g 375 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1665.5 liters
Post Boil Size: 1655 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 375ml)
Carbs: 17.6 g (Per 375ml)
Created: Monday October 30th 2023
14.1 °P
2.7 °P
6.2%
20.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PALE ALE MALT325 kg SUPERIOR PALE ALE MALT 37 3.1 92.9%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Magnum0.6 kg Magnum Hops Pellet 15 Boil 60 min 13.4 28.6%
0.50 kg Perle0.5 kg Perle Hops Pellet 8.2 Boil 40 min 5.36 23.8%
1 kg Perle1 kg Perle Hops Pellet 8.2 Whirlpool 0 min 2.05 47.6%
2.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
205 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 73 °C 67 °C 60 min
700 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1616.2 L. Suggest reducing initial water volume to 45.4 L and adding 1570.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 917.1 L) 966.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1616.2 L) 1665.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1605 L) 1655
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1650 L) 1600
Total: 2016.4  
Equipment Profile Used: System Default
"UKRANIAN GOLDEN ALE" Helles Bock beer recipe by Miguel M.. All Grain, ABV 6.17%, IBU 20.8, SRM 4.95, Fermentables: (SUPERIOR PALE ALE MALT, BEST Vienna) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 22:39 UTC