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Awesome Recipe

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday October 30th 2023
1.085
1.020
8.5%
0.0
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Great Western - Premium 2-Row65 lb Premium 2-Row 37 2 66.5%
9 lb Munich9 lb Munich 37 6 9.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 9%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 6.8%
1.50 kg Briess - Chocolate1.5 kg Chocolate 25 350 3.4%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.1%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 2%
97.74 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.47 gal (177.89 qt). Suggest reducing strike water volume to 4.18 gal (16.72 qt) and adding 32.47 gal (129.89 qt) sparge/top-off. 36.65 146.6  
Strike water volume at mash thickness of 1.5 qt/lb 36.65 146.6  
Mash volume with grains 44.47 177.9  
Grain absorption losses -12.22 -48.9  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 14.82 59.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 39 156  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 33 g | 132 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 33 132  
Total: 51.47 205.9
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Necropunk. All Grain, ABV 8.46%, IBU 0, SRM 38.05, Fermentables: (Premium 2-Row, Munich, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 22:36 UTC