Centennial Batch - Beer Recipe - Brewer's Friend

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Centennial Batch

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday October 30th 2023
1.062
1.020
5.4%
75.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 37 3 84.2%
16 oz Briess - Extra Special Malt16 oz Extra Special Malt 33.5 130 7%
12 oz Bairds - Medium Crystal12 oz Medium Crystal 35.4 75 5.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.8%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Funfetti Blend6 oz Funfetti Blend Hops Leaf/Whole 5 Boil 30 min 75.65 100%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Centennial Batch" No Profile Selected beer recipe by Grandpa's Genius Beer. All Grain, ABV 5.41%, IBU 75.65, SRM 23.05, Fermentables: (Northwest Pale Ale Malt, Extra Special Malt, Medium Crystal, Carapils Malt, Roasted Barley) Hops: (Funfetti Blend)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 23:16 UTC