Abbey 88 - Beer Recipe - Brewer's Friend

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Abbey 88

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 30th 2023
1.062
1.012
6.5%
19.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 kg German - Pilsner98 kg Pilsner 38 1.6 75%
21.73 kg German - Vienna21.73 kg Vienna 37 4 16.6%
11 kg Belgian - Biscuit11 kg Biscuit 35 23 8.4%
130.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g Hopsteiner - Perle540 g Perle Hops Pellet 6.5 Boil 75 min 17.65 67.9%
255 g First Gold255 g First Gold Hops Pellet 7.5 Boil 5 min 1.83 32.1%
795 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
457.55 L Infusion 45 °C 67 °C 60 min
263 L Fly Sparge 81 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.1 L. Suggest reducing initial water volume to 45.4 L and adding 465.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 543.84 L 457.6
Strike water volume at mash thickness of 3.5 L/kg 457.6
Mash volume with grains 543.8
Grain absorption losses -130.7
Remaining sparge water volume (equipment estimates 185.2 L) 224.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.1 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 500
Going into fermentor 500
Total: 681.6  
Equipment Profile Used: System Default
"Abbey 88" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 19.49, SRM 6.37, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 17:52 UTC