Ginger Bread Ale (oh what fun! spinoff) - Beer Recipe - Brewer's Friend

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Ginger Bread Ale (oh what fun! spinoff)

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 30th 2023
1.059
1.013
6.1%
43.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 37.8 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 15 min 4.22 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 5 min 1.7 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.81 27.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Ginger Bread Ale (oh what fun! spinoff)" Winter Seasonal Beer recipe by Drew Nealis. All Grain, ABV 6.05%, IBU 43.72, SRM 26.33, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Flaked Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt), Chocolate, Brown Sugar) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:33 UTC