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Awesome Recipe

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday October 30th 2023
1.094
1.018
10.0%
48.9
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 kg Castle Malting - Pilsner245 kg Pilsner 38 1.6 70%
40 kg Castle Malting - Chateau Oat Malt40 kg Chateau Oat Malt 36.1 2.4 11.4%
15 kg Castle Malting - Château Crystal15 kg Château Crystal 34.4 60.6 4.3%
10 kg Castle Malting - Château Roasted Barley10 kg Château Roasted Barley 30 432 2.9%
15 kg Castle Malting - Château Chocolat15 kg Château Chocolat 38 488.1 4.3%
10 kg Castle Malting - Chateau Cara Terra10 kg Chateau Cara Terra 34 75 2.9%
15 kg Castle Malting - CHÂTEAU CARA HONEY15 kg CHÂTEAU CARA HONEY 34.5 26.8 4.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Bravo1.3 kg Bravo Hops Pellet 16.5 Boil 60 min 48.87 100%
1.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 50 °C 50 °C 10 min
-- 62 °C 20 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (1100.9L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 926.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 762.2 L. Suggest reducing initial water volume to 45.4 L and adding 716.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 762.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 737.8 L) 750
Estimated amount in fermentor 750
Total: 1100.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #409530. All Grain, ABV 9.99%, IBU 48.87, SRM 48.05, Fermentables: (Pilsner, Chateau Oat Malt, Château Crystal, Château Roasted Barley, Château Chocolat, Chateau Cara Terra, CHÂTEAU CARA HONEY) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 15:33 UTC