Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 30th 2023
1.062
1.011
6.7%
55.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 75.5%
0.40 lb Briess - Cherry Wood Smoked Malt0.4 lb Cherry Wood Smoked Malt 37 5 15.1%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 4.7%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.7%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Leaf/Whole 15 Boil 60 min 42.28 44.4%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 27 min 12.67 55.6%
0.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.16 4.6  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #409531. All Grain, ABV 6.69%, IBU 54.95, SRM 27.89, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 15:27 UTC