GN Mild - Beer Recipe - Brewer's Friend

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GN Mild

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 535 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 30th 2023
1.046
1.011
4.6%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 57.6%
15.30 kg Canadian - Pale 2-Row15.3 kg Pale 2-Row 36 1.75 17.6%
8.50 kg Bairds - Munich Malt8.5 kg Munich Malt 36.8 5 9.8%
3.80 kg United Kingdom - Carastan (30/37)3.8 kg Carastan (30/37) 35 34 4.4%
3.80 kg Flaked Barley3.8 kg Flaked Barley 32 2.2 4.4%
4.10 kg American - Chocolate4.1 kg Chocolate 29 350 4.7%
1.35 kg Bairds - Roasted Barley1.35 kg Roasted Barley 33 600 1.6%
86.85 kg / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260.55 L Strike 74 °C 67 °C 60 min
345 L Fly Sparge 82 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 540.7 L. Suggest reducing initial water volume to 45.4 L and adding 495.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 317.87 L 260.6
Strike water volume at mash thickness of 3 L/kg 260.6
Mash volume with grains 317.9
Grain absorption losses -86.9
Remaining sparge water volume (equipment estimates 367.9 L) 377.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 540.7 L) 550
Boil off losses -5.7
Post boil Volume 535
Going into fermentor 535
Total: 637.8  
Equipment Profile Used: System Default
"GN Mild" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 4.55%, IBU 0, SRM 19.11, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Malt, Carastan (30/37), Flaked Barley, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 15:12 UTC