Gose miranda - Beer Recipe - Brewer's Friend

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Gose miranda

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 50%
2 kg American - Wheat2 kg Wheat 38 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 60 min 9.03 100%
6 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
"Gose miranda" Gose beer recipe by Eldeivid. All Grain, ABV 4.15%, IBU 9.03, SRM 3.09, Fermentables: (Pilsner, Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 14:56 UTC