015 Foggy Daze Pale Ale - Beer Recipe - Brewer's Friend

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015 Foggy Daze Pale Ale

127 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 30th 2023
10.4 °P
2.5 °P
4.2%
17.9
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 57.1%
75 kg American - Wheat75 kg Wheat 38 1.8 21.4%
25 kg American - Vienna25 kg Vienna 35 4 7.1%
25 kg Munich25 kg Munich 37 6 7.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 13.1 Boil 10 min 6.06 16.7%
1,000 g Strata1000 g Strata Hops Pellet 12.8 Boil 10 min 5.92 16.7%
1,000 g Simcoe1000 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 2.98 16.7%
1,000 g Strata1000 g Strata Hops Pellet 12.8 Whirlpool 0 min 2.91 16.7%
1,000 g Simcoe1000 g Simcoe Hops Pellet 13.1 Dry Hop Day 7 16.7%
1,000 g Strata1000 g Strata Hops Pellet 12.8 Dry Hop Day 7 16.7%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
75 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 80 °C 66 °C --
1650 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2215.7 L. Suggest reducing initial water volume to 45.4 L and adding 2170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 1650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2215.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2334.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2190
Total: 2700.9  
Equipment Profile Used: System Default
"015 Foggy Daze Pale Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.19%, IBU 17.86, SRM 3.2, Fermentables: (Pilsner, Wheat, Vienna, Munich, Flaked Oats) Hops: (Simcoe, Strata) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC