4-ta nad Renem - Beer Recipe - Brewer's Friend

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4-ta nad Renem

134 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pawel
Calories: 134 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday October 30th 2023
11.0 °P
2.2 °P
4.7%
27.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hopsteiner - Tettnanger60 g Tettnanger Hops Pellet 3.4 Boil 90 min 25.73 80%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.4 Boil 10 min 2.18 20%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.1 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"4-ta nad Renem" Kölsch beer recipe by Pawel. BIAB, ABV 4.7%, IBU 27.91, SRM 2.76, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 20:35 UTC