West Coast Session IPA- Riverside - Beer Recipe - Brewer's Friend

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West Coast Session IPA- Riverside

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.33 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday October 30th 2023
1.043
1.010
4.3%
54.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
291 lb US - Pale 2-Row291 lb Pale 2-Row 37 1.8 86.6%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 7.4%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 6%
336 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 oz Centennial58 oz Centennial Hops Pellet 10 Boil 60 min 54.82 34.9%
44 oz Centennial44 oz Centennial Hops Pellet 10 Aroma 0 min 26.5%
64 oz Falconer's Flight64 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 38.6%
166 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.33 gal (889.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.33 gal (841.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.88 gal (611.52 qt) 126 504  
Strike water volume at mash thickness of 1.5 qt/lb 126 504  
Mash volume with grains 152.88 611.5  
Grain absorption losses -42 -168  
Remaining sparge water volume 138.58 554.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 222.33 889.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.83 -15.3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 264.58 1058.3
Equipment Profile Used: System Default
"West Coast Session IPA- Riverside" American IPA beer recipe by Charlie Sutton. All Grain, ABV 4.3%, IBU 54.82, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Centennial, Falconer's Flight)
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  • Last Updated: 2023-10-30 12:03 UTC