FUNKYZEIT
132 calories
12.3 g
330 ml
10.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Boomerang5 g Boomerang Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
8.2 |
50% |
5 g |
Country5 g Country Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
2.01 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Boomerang (Pellet) 5 g Boomerang (Pellet) Hops |
|
8.2 |
50% |
5 g |
Country (Pellet) 5 g Country (Pellet) Hops |
|
2.01 |
50% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
30 g |
Bitter Orange Peel
|
|
Flavor |
Mash |
10 min. |
13 g |
Sea salt
|
|
Spice |
Mash |
10 min. |
5 g |
Cardamon
|
|
Water Agt |
Mash |
10 min. |
5 g |
Juniper
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
18 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
30.4 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"FUNKYZEIT" Gose beer recipe by Telimektar. All Grain, ABV 4.55%, IBU 10.21, SRM 3.68, Fermentables: (Bohemian Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Boomerang, Country) Other: (Coriander Seed, Bitter Orange Peel, Sea salt, Cardamon, Juniper)
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- Last Updated: 2024-10-24 10:17 UTC