FUNKYZEIT - Beer Recipe - Brewer's Friend

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FUNKYZEIT

132 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 30th 2023
10.8 °P
2.3 °P
4.6%
10.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 45.9%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 45.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Boomerang5 g Boomerang Hops Pellet 13.5 Boil 60 min 8.2 50%
5 g Country5 g Country Hops Pellet 3.3 Boil 60 min 2.01 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash 10 min.
30 g Bitter Orange Peel Flavor Mash 10 min.
13 g Sea salt Spice Mash 10 min.
5 g Cardamon Water Agt Mash 10 min.
5 g Juniper Water Agt Mash 10 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
18 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"FUNKYZEIT" Gose beer recipe by Telimektar. All Grain, ABV 4.55%, IBU 10.21, SRM 3.68, Fermentables: (Bohemian Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Boomerang, Country) Other: (Coriander Seed, Bitter Orange Peel, Sea salt, Cardamon, Juniper)
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  • Last Updated: 2024-10-24 10:17 UTC