FUNKYZEIT - Beer Recipe - Brewer's Friend

FUNKYZEIT

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday October 30th 2023

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Bohemian Pilsner2.8 kg Bohemian Pilsner	38	1.9	45.9%
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	37	2	45.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.2%
6.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.80 kg

German - Bohemian Pilsner

1.9

45.9%

2.80 kg

German - Wheat Malt

45.9%

0.50 kg

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

8.2%

6.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Boomerang5 g Boomerang Hops	Pellet	13.5	Boil	60 min	8.2	50%
5 g	Country5 g Country Hops	Pellet	3.3	Boil	60 min	2.01	50%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Boomerang

Pellet

13.5

Boil

60 min

8.2

50%

5 g

Country

Pellet

3.3

Boil

60 min

2.01

50%

10 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Boomerang (Pellet) 5 g Boomerang (Pellet) Hops	8.2	50%
5 g	Country (Pellet) 5 g Country (Pellet) Hops	2.01	50%
10 g / $ 0.00

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Mash	10 min.
30 g	Bitter Orange Peel	Flavor	Mash	10 min.
13 g	Sea salt	Spice	Mash	10 min.
5 g	Cardamon	Water Agt	Mash	10 min.
5 g	Juniper	Water Agt	Mash	10 min.

Amount

Name

Cost

Type

Use

Time

20 g

Coriander Seed

Spice

Mash

10 min.

30 g

Bitter Orange Peel

Flavor

Mash

10 min.

13 g

Sea salt

Spice

Mash

10 min.

5 g

Cardamon

Water Agt

Mash

10 min.

5 g

Juniper

Water Agt

Mash

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	67 °C	60 min
18 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16 L

Strike

74 °C

67 °C

60 min

18 L

Batch Sparge

78 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.8
Mash volume with grains	20.5
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 20.1 L)	20.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.4 L)	30.4
Volume increase from sugar/extract (late additions)	0.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	25
Going into fermentor	25
Total:	36.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

16.8

Mash volume with grains

20.5

Grain absorption losses

-5.6

Remaining sparge water volume (equipment estimates 20.1 L)

20.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.4 L)

30.4

Volume increase from sugar/extract (late additions)

0.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

36.9

Equipment Profile Used:

System Default