Etoile de Noel - Beer Recipe - Brewer's Friend

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Etoile de Noel

411 calories 45.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 411 calories (Per 500ml)
Carbs: 45.4 g (Per 500ml)
Created: Monday October 30th 2023
1.087
1.025
8.1%
30.0
18.5
5.5
23.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt 2.32 € / kg
4.87 € 		36.8 2.43 35.1%
1.90 kg Muntons - Maris Otter1.9 kg Maris Otter 2.20 € / kg
4.18 € 		38 2.3 31.8%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 6.02 € / kg
3.61 € 		42 4 10%
0.47 kg Weyermann - Caramunich Type 20.47 kg Caramunich Type 2 3.50 € / kg
1.65 € 		34 45 7.9%
0.47 kg Castle Malting - Château Biscuit0.47 kg Château Biscuit 3.20 € / kg
1.50 € 		35 17 7.9%
0.24 kg Brown Candi sugar0.24 kg Brown Candi sugar - (late boil kettle addition) 5.76 € / kg
1.38 € 		1.046 159.82 4%
0.20 kg Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley 4.50 € / kg
0.90 € 		35 2.7 3.3%
5.98 kg / 18.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops 0.04 € / g
0.40 € 		Pellet 14.5 Boil 60 min 17.64 20%
10 g Admiral10 g Admiral Hops 0.04 € / g
0.40 € 		Pellet 14.5 Boil 10 min 6.4 20%
30 g Tettnanger30 g Tettnanger Hops 0.05 € / g
1.50 € 		Pellet 4.5 Boil 10 min 5.95 60%
50 g / 2.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
10 g Irish Moss 0.07 € / g
0.72 € 		Water Agt Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
3 g Cinnamon Spice Boil 10 min.
0.72 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.9
Mash volume with grains 29.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.7 L) 20.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.5 L) 17
Estimated amount in fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"Etoile de Noel" Belgian Dark Strong Ale beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 8.08%, IBU 29.99, SRM 18.49, Fermentables: (Bohemian Pilsner Malt, Maris Otter, Dry Malt Extract - Light, Caramunich Type 2, Château Biscuit, Brown Candi sugar, Beech Smoked Barley) Hops: (Admiral, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Irish Moss, Sweet Orange Peel, Cinnamon)
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  • Last Updated: 2024-11-17 09:25 UTC