neipa ish - Beer Recipe - Brewer's Friend

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neipa ish

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday October 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 80.6%
700 g Viking - Wheat Malt700 g Wheat Malt 38 2.5 11.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.1 Boil 45 min 44.91 33.3%
40 g Motueka40 g Motueka Hops Pellet 7.4 Boil at 80 °C 0 min 44.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 10 min 4.44 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"neipa ish" Specialty IPA: New England IPA beer recipe by Brewer #409515. All Grain, ABV 7.21%, IBU 49.35, SRM 5.31, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Flaked Oats) Hops: (Magnum, Motueka, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 16:10 UTC