RAIN IPA - Beer Recipe - Brewer's Friend

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RAIN IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 30th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Extra Pale Malt5000 g Extra Pale Malt 33 3.31 97.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g idaho 710 g idaho 7 Hops Pellet 14.5 Boil at 300 °C 60 min 18.95 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 16.34 5%
15 g idaho 715 g idaho 7 Hops Pellet 14.5 Boil at 100 °C 5 min 5.67 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 4.89 7.5%
25 g idaho 725 g idaho 7 Hops Pellet 14.5 Whirlpool at 100 °C 0 min 6.8 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 12.5%
50 g idaho 750 g idaho 7 Hops Pellet 14.5 Dry Hop at 20 °C 0 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 L Infusion 71 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.8
Mash volume with grains (equipment estimates 28.9 L) 29.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 7.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"RAIN IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 52.64, SRM 7.37, Fermentables: (Extra Pale Malt, Acidulated Malt) Hops: (idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 16:27 UTC