Best Bitter 2 DRAFT (no sparge) - Beer Recipe - Brewer's Friend

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Best Bitter 2 DRAFT (no sparge)

191 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 191 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday October 30th 2023
1.041
1.012
3.8%
38.0
12.9
5.4
11.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 2.20 € / kg
4.84 € 		38 2.3 78.6%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 3.50 € / kg
0.70 € 		34 45 7.1%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 3.20 € / kg
0.64 € 		35 17 7.1%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 3.00 € / Kilograms
0.60 € 		33 150 7.1%
2.80 kg / 6.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops 0.04 € / g
0.40 € 		Pellet 14.5 Boil 60 min 24.93 20%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.00 € 		Pellet 5 Boil 10 min 6.23 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.86 40%
50 g / 1.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Citric acid Water Agt Mash 1 hr.
12.14 g Irish Moss 0.07 € / g
0.87 € 		Water Agt Boil 10 min.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.87 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.67 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24
Mash volume with grains 25.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.3 L) 17
Estimated amount in fermentor 17
Total: 24  
Equipment Profile Used: System Default
"Best Bitter 2 DRAFT (no sparge)" Best Bitter beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 3.81%, IBU 38.02, SRM 12.93, Fermentables: ( Maris Otter, Caramunich Type 2, Château Biscuit, Dark Crystal) Hops: (Admiral, East Kent Goldings, Styrian Goldings) Other: (Citric acid, Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-31 08:41 UTC