Getreide-nebel - Beer Recipe - Brewer's Friend

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Getreide-nebel

212 calories 20.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Hop Utilization: 97%
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday October 30th 2023
1.046
1.010
4.7%
11.9
3.1
5.4
11.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 2.18 € / kg
2.83 € 		36 1.5 40%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 2.30 € / kg
3.91 € 		36 2 52.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 1.97 € / kg
0.49 € 		34 2 7.7%
3.25 kg / 7.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops 0.04 € / g
0.48 € 		Pellet 4 Boil 60 min 7.7 40%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops 0.04 € / g
0.72 € 		Pellet 4 Boil 10 min 4.19 60%
30 g / 1.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g orange peel Other Whirlpool 0 min.
3 g Coriander Spice Whirlpool 0 min.
7 g Citric acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
3.45 € / each
3.45 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
3.45 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.3
Mash volume with grains 26.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.3 L) 17
Estimated amount in fermentor 17
Total: 24.3  
Equipment Profile Used: System Default
"Getreide-nebel" Weissbier beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 4.74%, IBU 11.89, SRM 3.08, Fermentables: ( Pilsner, Pale Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (orange peel, Coriander, Citric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-13 06:55 UTC