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hazy ipa

Created: Monday October 30th 2023
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219 calories 26.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
1.070
1.024
6.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 61.5%
22.60 kg Grain Millers - Flaked Oats22.6 kg Flaked Oats 34.6 1.5 13.9%
15 kg Crisp Malting - Dextrin Malt15 kg Dextrin Malt 36.8 1.8 9.2%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 15.4%
162.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Idaho 7 Cryo600 g Idaho 7 Cryo Hops Leaf/Whole 23 Boil at 85 °C 0 min 11.1%
600 g Yakima Chief Hops - Citra600 g Citra Hops Leaf/Whole 13 Boil at 85 °C 0 min 11.1%
600 g Barth-Haas - Galaxy600 g Galaxy Hops Pellet 13.5 Boil at 85 °C 0 min 11.1%
1,200 g Yakima Valley Hops - Idaho 71200 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 22.2%
1,200 g Yakima Chief Hops - Citra1200 g Citra Hops Leaf/Whole 13 Dry Hop 7 days 22.2%
1,200 g Barth-Haas - Galaxy1200 g Galaxy Hops Pellet 13.5 Dry Hop 7 days 22.2%
5,400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 1 14 177 56 36.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
354 L Strike 80 °C 70 °C 60 min
300 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 544.7 L. Suggest reducing initial water volume to 45.4 L and adding 499.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.81 L 593.5
Strike water volume at mash thickness of 3.7 L/kg 593.5
Mash volume with grains 700.8
Grain absorption losses -162.6
Remaining sparge water volume 100
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 544.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume (equipment estimates 515.3 L) 530
Estimated amount in fermentor 530
Total: 693.5  
Equipment Profile Used: System Default
"hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #406397. All Grain, ABV 5.98%, IBU 0, SRM 4.24, Fermentables: (Pilsen, Flaked Oats, Dextrin Malt, Wheat Malt) Hops: (Idaho 7 Cryo, Citra, Galaxy, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 08:38 UTC