30 primaveras - Beer Recipe - Brewer's Friend

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30 primaveras

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: AÑ
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 30th 2023
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1.061
1.015
6.0%
45.7
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg Dingemans - Pilsen2.47 kg Pilsen 36.8 1.7 40%
3.44 kg Dingemans - Pale Ale 3.44 kg Pale Ale 37.72 3.9 57%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 3%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Mash at 64 °C 60 min 5.92 25.8%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.77 16.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 16.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 16.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 12.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Boil 10 min.
3.75 g polyclar brewbrite Other Boil 10 min.
1.20 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
4.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 15 82 180 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.64 L Strike 68 °C 64 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 26.9
Mash volume with grains 30.8
Grain absorption losses -6.1
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 9.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"30 primaveras" American IPA beer recipe by AÑ. All Grain, ABV 6.03%, IBU 45.69, SRM 5.42, Fermentables: (Pilsen, Pale Ale , Flaked Oats) Hops: (Cascade, Magnum, Citra, Mosaic) Other: (Servomyces, polyclar brewbrite, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-02-12 20:44 UTC