WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L
1050
Strike water volume at mash thickness of 3 L/kg
1050
Mash volume with grains
1281
Grain absorption losses
-350
Remaining sparge water volume (equipment estimates 306.6 L)
450.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1005.7 L)
1150
Boil off losses
-5.7
Post boil Volume
1000
Going into fermentor
1000
Total:
1500.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by freddyranch. All Grain, ABV 9.32%, IBU 0, SRM 4.3, Fermentables: (Pilsner)