Bristol Drift - Beer Recipe - Brewer's Friend

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Bristol Drift

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.4 gallons
Post Boil Size: 218.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 30th 2023
1.047
1.014
4.3%
44.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
312.50 lb Briess - Pale Ale Malt 2-Row312.5 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
30 lb Munich30 lb Munich 37 6 7.5%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 5%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 6.3%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 2.5%
397.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Amarillo24 oz Amarillo Hops Pellet 10.4 Boil 60 min 22.68 14.3%
16 oz Artisan - Simcoe16 oz Simcoe Hops Pellet 13.5 Boil 15 min 9.74 9.5%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 5.27 9.5%
16 oz Citra16 oz Citra Hops Pellet 11 Boil at 180 °F 5 min 3.19 9.5%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.89 19%
64 oz Citra64 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 38.1%
168 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.4 gal (889.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.4 gal (841.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.86 gal (723.45 qt) 149.06 596.3  
Strike water volume at mash thickness of 1.5 qt/lb 149.06 596.3  
Mash volume with grains 180.86 723.5  
Grain absorption losses -49.69 -198.8  
Remaining sparge water volume 123.28 493.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 222.4 889.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 218.2 872.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 217 868  
Total: 272.34 1089.4
Equipment Profile Used: System Default
"Bristol Drift" American IPA beer recipe by Charlie Sutton. All Grain, ABV 4.3%, IBU 44.76, SRM 6.44, Fermentables: (Pale Ale Malt 2-Row, Munich, Flaked Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (Amarillo, Simcoe, Centennial, Citra)
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  • Last Updated: 2023-10-30 00:56 UTC