West Coast IPA 11/23 - Beer Recipe - Brewer's Friend

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West Coast IPA 11/23

238 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27.84 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 238 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Sunday October 29th 2023
1.072
1.016
7.9%
78.7
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 82.7%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 3%
2 lb Weyermann - Carahell2 lb Carahell 34 10 3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 7.5%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 14 Boil 90 min 49.68 22.2%
1 oz CTZ Hop Hash1 oz CTZ Hop Hash Hops Pellet 26 Boil 45 min 15.83 4.4%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 30 min 13.15 8.9%
1.50 oz Centennial Hop Hash1.5 oz Centennial Hop Hash Hops Pellet 17 Boil 0 min 6.7%
4 oz Yakima Valley Hops - Chinook4 oz Chinook Hops Pellet 13.1 Boil 0 min 17.8%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Pellet 6 Boil 0 min 17.8%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Boil 0 min 22.2%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 10 min.
4 tsp Wyeast - Beer Nutrient Other Boil 5 min.
4 each Campden Tablets Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
3 g Brewtan B Other Mash 1 hr.
3 g Brewtan B Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 162 °F 150 °F 45 min
Temperature -- 162 °F 15 min
Mash Out Temperature -- 170 °F 5 min
20 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.365 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.09 gal (108.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.09 gal (60.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.91 gal (103.63 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 13.91 gal (55.63 qt) sparge/top-off. 20.99 83.9  
Strike water volume at mash thickness of 1.37 qt/lb 20.99 83.9  
Mash volume with grains 25.91 103.6  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 13.68 g | 54.7 qt) 14.42 57.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 27.09 g | 108.4 qt) 27.84 111.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume (equipment estimates 24 g | 96 qt) 25.5 102  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.5 g | 102 qt) 24 96  
Total: 35.41 141.6
Equipment Profile Used: System Default
 
Notes

Rod DH:
FV#1

1	2oz Citra cryo<br />
2	2oz Chinook<br />
3	2oz CTZ<br />

FV#2 

1	4oz CTZ<br />
2	3oz Cascade<br />
3	1oz Simcoe<br />



Aaron DH:
2oz Columbus
3oz CTZHop Hash
6oz Citra
2oz Citra Cryo

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  • Last Updated: 2023-12-01 23:30 UTC