Imperial red IPA - Beer Recipe - Brewer's Friend

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Imperial red IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday October 29th 2023
1.077
1.014
8.3%
90.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 68.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 14.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 4.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
14 oz Briess - DME Golden Light14 oz DME Golden Light 44.6 4 4.3%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.2 First Wort 60 min 18.07 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 50 min 15.62 6.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 50 min 19.88 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 30 min 11.67 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 10.37 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 20 min 4.57 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Whirlpool at 180 °F 20 min 9.89 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 164 °F 152 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 11.62 46.5
Equipment Profile Used: System Default
"Imperial red IPA" Specialty IPA: Red IPA beer recipe by DanR27. All Grain, ABV 8.28%, IBU 90.07, SRM 18.94, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 150L, Roasted Barley, Acidulated Malt, DME Golden Light) Hops: (Simcoe, Centennial, Cascade)
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  • Last Updated: 2023-11-05 14:57 UTC