Ken’s Imperial Stout - Beer Recipe - Brewer's Friend

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Ken’s Imperial Stout

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 29th 2023
1.059
1.011
6.2%
0.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.16 28.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Ken’s Imperial Stout" Dry Stout beer recipe by Brewer #409478. Extract, ABV 6.23%, IBU 0, SRM 46.44, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Crystal Malt 100, Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings, Kent Goldings)
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  • Last Updated: 2023-10-29 21:46 UTC