Boddington's Bitter - Beer Recipe - Brewer's Friend

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Boddington's Bitter

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday June 24th 2014
1.039
1.011
3.8%
34.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb United Kingdom - Maris Otter Pale6.7 lb Maris Otter Pale 38 3.75 89.4%
8.30 oz American - Carapils (Dextrine Malt)8.3 oz Carapils (Dextrine Malt) 33 1.8 6.9%
3.40 oz American - Caramel / Crystal 60L3.4 oz Caramel / Crystal 60L 34 60 2.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
119.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 32.77 28%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 15 min 9.38 32%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.17 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Boddington's Bitter" Standard/Ordinary Bitter beer recipe by Orfy. All Grain, ABV 3.77%, IBU 34.64, SRM 8.27, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-21 20:44 UTC
  • Snapshot Created: 2014-06-24 14:55 UTC
  • Link To Parent Recipe