Brewer #223898
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Avangard - Pilsner | 37.3 | 1.7 | 80.6% | |
1 lb | Weyermann - Carafoam |
$ 1.00 / lb $ 1.00 |
34.5 | 2.2 | 3.2% |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
3 lb | Proximity - Base Malt |
$ 0.71 / lb $ 2.13 |
37.5 | 2 | 9.7% |
1 lb | Flaked Oats | 33 | 2.2 | 3.2% | |
31 lbs / $ 3.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Huell Melon | Pellet | 7.2 | Boil | 60 min | 18.53 | 66.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 12.36 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. | 11.63 | 46.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.63 | 46.5 |
Mash volume with grains | 14.11 | 56.4 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume | 9.11 | 36.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 16.61 | 66.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 20.74 | 82.9 |
Equipment Profile Used: | System Default |