No. 2 Yule Fuel Red Ale - Beer Recipe - Brewer's Friend

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No. 2 Yule Fuel Red Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday October 29th 2023
1.045
1.012
4.3%
32.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 76%
0.20 lb Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 11.7%
0.20 lb Bestmalz - Best RED X0.2 lb Best RED X 36 12 11.7%
0.01 lb American - Roasted Barley0.01 lb Roasted Barley 33 300 0.6%
1.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - East Kent Golding0.25 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 27.43 50%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 5.24 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Cinnamon stick Spice Boil 5 min.
0.50 each Orange Zest Spice Boil 5 min.
1 each Rosemary Sprig Herb Boil 5 min.
1 each Star Anise Spice Boil 5 min.
0.13 tsp Cardamom Spice Mash 5 min.
1 oz Dried Cranberry Flavor Boil 5 min.
1 oz Dried Cherry Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 1.46 5.9  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 1.6 6.4  
Grain absorption losses -0.21 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.46 5.9
Equipment Profile Used: System Default
"No. 2 Yule Fuel Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.29%, IBU 32.67, SRM 12.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Best RED X, Roasted Barley) Hops: (East Kent Golding, Cascade) Other: (Cinnamon stick, Orange Zest, Rosemary Sprig, Star Anise, Cardamom, Dried Cranberry, Dried Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 21:06 UTC