Heavenly Haze - Beer Recipe - Brewer's Friend

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Heavenly Haze

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Be Cubed Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 29th 2023
1.052
1.012
5.2%
13.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 71.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Finland - Enzyme Malt1 lb Enzyme Malt 35 0 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 15 min 6.29 14.3%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool 30 min 7.49 28.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 28.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
CellarScience - cellar science hazy
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.85 15.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

SG: 1.015

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  • Last Updated: 2023-10-30 01:38 UTC