Q Session IPA - Beer Recipe - Brewer's Friend

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Q Session IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 29th 2023
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1.061
1.017
5.8%
28.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.68 6.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.5 5.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.56 5.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.82 5.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 1 min 0.54 5.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.61 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.22 9.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 9.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 9.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 9.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.19 5.8%
5.13 oz / $ 0.00
 
Yeast
- Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Q Session IPA" Specialty IPA: New England IPA beer recipe by Liberty. All Grain, ABV 5.8%, IBU 28.8, SRM 5.74, Fermentables: (Pilsner, Caramel / Crystal 20L, Rolled Oats, Flaked Wheat) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 20:18 UTC