Q Session IPA
203 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Amarillo0.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
10.68 |
6.4% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.5 |
5.8% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
2.56 |
5.8% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
0.82 |
5.8% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.54 |
5.8% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.61 |
5.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
3.22 |
9.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
4.68 |
9.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
5 days |
|
9.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
9.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
9.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
9.7% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.19 |
5.8% |
5.13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.13 oz |
Amarillo (Pellet) 2.1299999951278 oz Amarillo (Pellet) Hops |
|
14.72 |
41.3% |
1.10 oz |
Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops |
|
5.04 |
21.3% |
0.30 oz |
Mosaic (Leaf/Whole) 0.29999999931377 oz Mosaic (Leaf/Whole) Hops |
|
2.56 |
5.8% |
1.60 oz |
Mosaic (Pellet) 1.5999999963401 oz Mosaic (Pellet) Hops |
|
6.48 |
31% |
5.13 oz
/ $ 0.00
|
Yeast
- Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Q Session IPA" Specialty IPA: New England IPA beer recipe by Liberty. All Grain, ABV 5.8%, IBU 28.8, SRM 5.74, Fermentables: (Pilsner, Caramel / Crystal 20L, Rolled Oats, Flaked Wheat) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-04 20:18 UTC