The Blood of Durin's Bane - Beer Recipe - Brewer's Friend

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The Blood of Durin's Bane

224 calories 21 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.71 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)
Created: Sunday October 29th 2023
1.068
1.014
7.1%
83.5
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 6.51 68.8%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 25 1466.21 6.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 6.3%
0.30 kg Briess - Caramel Rye0.3 kg Caramel Rye 32 158.62 6.3%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 158.62 6.3%
0.30 kg American - Blackprinz0.3 kg Blackprinz 36 1332.78 6.3%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12.3 Boil 60 min 30.88 6.1%
35 g Barth-Haas - Amarillo35 g Amarillo Hops Pellet 9.9 Boil 15 min 28.78 14.3%
35 g Barth-Haas - Cascade35 g Cascade Hops Pellet 8.2 Boil 15 min 23.83 14.3%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 8.2 Hop Stand at 70 °C 30 min 16.3%
40 g Barth-Haas - Amarillo40 g Amarillo Hops Pellet 9.9 Hop Stand at 70 °C 30 min 16.3%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 8.2 Dry Hop at 70 °C Day 30 16.3%
40 g Barth-Haas - Amarillo40 g Amarillo Hops Pellet 9.9 Dry Hop at 70 °C Day 30 16.3%
245 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 75 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 64 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 26.4
Mash volume with grains (equipment estimates 30.4 L) 29.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"The Blood of Durin's Bane" Specialty IPA: Black IPA beer recipe by FarbrorFrej. BIAB, ABV 7.08%, IBU 83.49, SRM 98.5, Fermentables: (Finest Maris Otter, Midnight Wheat Malt, Flaked Barley, Caramel Rye, Caramel Malt - 60L, Blackprinz) Hops: (Hallertauer Magnum, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2023-12-06 20:01 UTC