10/29 Mexican Lager - Beer Recipe - Brewer's Friend

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10/29 Mexican Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 29th 2023
1.050
1.013
4.8%
19.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Extra pale malt7 lb Extra pale malt 37.6 1.8 38.9%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 27.8%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.39 63.6%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 5 min 1.19 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 27.3%
110 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 153 °F 153 °F 80 min
7 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Spunding at 15PSI at 60 Degrees F

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  • Last Updated: 2023-10-29 22:05 UTC