My Special Ale - Beer Recipe - Brewer's Friend

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My Special Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 29th 2023
1.073
1.017
7.3%
34.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 84.4%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 5.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.5%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 2.5%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 2.5%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 25.87 29.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 60 min 8.17 17%
1.25 oz Fuggles1.25 oz Fuggles Hops Leaf/Whole 5.6 Dry Hop 0 days 53.2%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Cardamom Spice Mash 1 hr.
0.25 tsp Cinnamon Spice Boil 5 min.
0.50 tsp corriander Spice Boil 5 min.
0.50 tsp Juniper Berries Flavor Boil 5 min.
1 tsp Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.04 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"My Special Ale" Clone Beer recipe by mad5454. All Grain, ABV 7.33%, IBU 34.04, SRM 31.41, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Special B, Victory Malt, Midnight Wheat Malt) Hops: (Northern Brewer, Cascade, Fuggles) Other: (Ground Cardamom, Cinnamon, corriander, Juniper Berries, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:06 UTC