My Special Ale
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
25.87 |
29.8% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
8.17 |
17% |
1.25 oz |
Fuggles1.25 oz Fuggles Hops |
|
Leaf/Whole |
5.6 |
Dry Hop
|
0 days |
|
53.2% |
2.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Ground Cardamom
|
|
Spice |
Mash |
1 hr. |
0.25 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
corriander
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
Juniper Berries
|
|
Flavor |
Boil |
5 min. |
1 tsp |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
Amount: 10.72 psi
Temp: 35 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.41 gal |
|
Strike |
164 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.55 |
22.2
|
Mash volume with grains
|
6.74 |
27
|
Grain absorption losses
|
-1.85 |
-7.4
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
3.59 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.04 |
28.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"My Special Ale" Clone Beer recipe by mad5454. All Grain, ABV 7.33%, IBU 34.04, SRM 31.41, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Special B, Victory Malt, Midnight Wheat Malt) Hops: (Northern Brewer, Cascade, Fuggles) Other: (Ground Cardamom, Cinnamon, corriander, Juniper Berries, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 17:06 UTC