Lacto. starter - Beer Recipe - Brewer's Friend

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Lacto. starter

228 calories 23.3 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.45 liters (fermentor volume)
Pre Boil Size: 2.45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 0.75L)
Carbs: 23.3 g (Per 0.75L)
Created: Sunday October 29th 2023
1.033
1.008
3.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Extra Pale Ale Malt0.2 kg Extra Pale Ale Malt 38 1.7 47.6%
0.22 kg Crisp Malting - Wheat Malt0.22 kg Wheat Malt 38.87 2 52.4%
0.42 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.3
Mash volume with grains 1.6
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 8.2 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.2 L) 2.5
Boil off losses -5.7
Post boil Volume 2.5
Going into fermentor 2.5
Total: 3.8  
Equipment Profile Used: System Default
"Lacto. starter" No Profile Selected beer recipe by wsurgey. All Grain, ABV 3.25%, IBU 0, SRM 2.92, Fermentables: (Extra Pale Ale Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 15:18 UTC