belgian brow ale - Beer Recipe - Brewer's Friend

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belgian brow ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 329.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 29th 2023
1.059
1.010
6.4%
12.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 kg Joe White - Ale Malt59 kg Ale Malt 36.8 2.81 73.8%
4 kg Belgian - Special B4 kg Special B 34 115 5%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 5%
8 kg Joe White - Amber8 kg Amber 34 20 10%
5 kg Brown Sugar5 kg Brown Sugar 45 15 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Saaz250 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 75 min 6.17 31.3%
350 g Yakima Chief Hops - Saaz350 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 20 min 5 43.8%
200 g Yakima Chief Hops - Saaz200 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 100 °C 20 min 0.94 25%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L 65.5 °C 76.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 401.6 L) 401.6
Mash volume with grains (equipment estimates 401.6 L) 451.1
Grain absorption losses (steeping) -75
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 329.7 L) 329.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume 321
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 320
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 401.6  
Equipment Profile Used: System Default
"belgian brow ale" Belgian Blond Ale beer recipe by Brewer #404015. Extract, ABV 6.43%, IBU 12.11, SRM 17.78, Fermentables: (Ale Malt, Special B, CaraAroma, Amber, Brown Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 05:24 UTC