102923 - Simcoe Pale 2 - Beer Recipe - Brewer's Friend

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102923 - Simcoe Pale 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Pale Ale12 lb Pale Ale 37.7 3 96%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 10.92 43.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"102923 - Simcoe Pale 2" American Pale Ale beer recipe by Brewer #409430. BIAB, ABV 5.33%, IBU 30.62, SRM 6.91, Fermentables: (Pale Ale, Caramel Malt - 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 12:51 UTC