102923 - Simcoe Pale - Beer Recipe - Brewer's Friend

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102923 - Simcoe Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 18.22 gallons
Post Boil Size: 16.64 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 29th 2023
1.050
1.010
5.3%
158.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Pale Ale12 lb Pale Ale 37.7 3 96%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Simcoe9 oz Simcoe Hops Leaf/Whole 14.1 Whirlpool at 160 °F 0 min 158.41 100%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.03 gal (84.13 qt). Suggest reducing initial strike volume to 11 gal (44 qt) and adding 9.03 gal (36.13 qt) sparge/top-off. 20.03 80.1  
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 20.03 80.1  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 21.03 84.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 18.22 72.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.34 g | 25.4 qt) 16.64 66.6  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.3 g | 65.2 qt) 6 24  
Total: 20.03 80.1
Equipment Profile Used: System Default
"102923 - Simcoe Pale" American Pale Ale beer recipe by Brewer #409430. BIAB, ABV 5.32%, IBU 158.41, SRM 6.91, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 12:43 UTC