Czech Pilsner V3.1 - Beer Recipe - Brewer's Friend

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Czech Pilsner V3.1

393 calories 43.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 62.52 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 393 calories (Per 750ml)
Carbs: 43.7 g (Per 750ml)
Created: Sunday October 29th 2023
1.056
1.016
5.4%
25.5
4.8
5.3
64.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Barrett Burston - Pale Malt10.5 kg Pale Malt $ 3.00 / kg
$ 31.50 		37 2 87.9%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt $ 3.42 / kg
$ 4.10 		37 3.5 10%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 6.26 / kg
$ 1.57 		34.5 27 2.1%
11.95 kg / $ 37.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops $ 0.10 / g
$ 4.50 		Pellet 9.8 Boil at 100 °C 60 min 21.66 29%
50 g Saaz50 g Saaz Hops $ 0.08 / g
$ 4.00 		Pellet 4.3 Boil at 100 °C 10 min 3.83 32.3%
60 g Saaz60 g Saaz Hops $ 0.08 / g
$ 4.80 		Pellet 4.3 Boil at 100 °C 0 min 38.7%
155 g / $ 13.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirfloc Granules Fining Boil 15 min.
2 each Campden Tablets $ 0.10 / each
$ 0.20 		Water Agt Mash 0 min.
17.09 ml Lactic acid Water Agt Mash 1 hr.
10 g Yeast Nutrient Other Boil 15 min.
$ 0.20
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
$ 3.50 / L
$ 14.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1015 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.98 L Sacch Rest 1 Temperature 60 °C 60 °C 30 min
Sacch Rest 2 Temperature 69 °C 69 °C 45 min
Mash Out Temperature 76 °C 76 °C 15 min
35.45 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.48 L. Suggest reducing initial water volume to 45.4 L and adding 10.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.9
Mash volume with grains 40.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.5 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 49 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 49
Total: 75.4  
Equipment Profile Used: System Default
"Czech Pilsner V3.1" Czech Premium Pale Lager beer recipe by NattyJ. All Grain, ABV 5.35%, IBU 25.49, SRM 4.77, Fermentables: ( Pale Malt, Vienna Malt, Melanoidin) Hops: (Magnum, Saaz) Other: (Whirfloc Granules, Campden Tablets, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2023-10-29 11:24 UTC