Brokwachters IPA - Beer Recipe - Brewer's Friend

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Brokwachters IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 29th 2023
1.065
1.012
7.0%
35.2
12.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 8.51 71.4%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 14.3%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 14.3%
175 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Whirlpool at 100 °C 20 min 10.11 10%
2,500 g Barth-Haas - Sabro2500 g Sabro Hops Pellet 14 Whirlpool at 100 °C 20 min 25.09 25%
4,000 g BSG - Idaho 74000 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 40%
2,500 g Barth-Haas - Sabro2500 g Sabro Hops Pellet 14 Dry Hop 3 days 25%
10,000 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3340 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.2 L. Suggest reducing initial water volume to 45.4 L and adding 577.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 274.1 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 623.2 L) 700
Boil off losses -5.7
Post boil Volume 617.5
Hops absorption losses (whirlpool, hop stand) -17.5
Going into fermentor 600
Total: 875.9  
Equipment Profile Used: System Default
"Brokwachters IPA" American IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 6.95%, IBU 35.19, SRM 12.14, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Idaho 7, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 13:15 UTC