The crucible of brewing - Beer Recipe - Brewer's Friend

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The crucible of brewing

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday October 29th 2023
1.101
1.025
9.9%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 4.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.8%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 2.9%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 2.9%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 2.9%
0.30 kg Simpsons - Crystal Extra Dark0.3 kg Crystal Extra Dark 31.7 178.56 2.9%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 2.9%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 4.8%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 21.62 30%
20 g Charles Faram - Savinjski Golding20 g Savinjski Golding Hops Pellet 4 Boil 15 min 3.18 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.58 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 15 min 1.64 10%
20 g Charles Faram - Savinjski Golding20 g Savinjski Golding Hops Pellet 4 Whirlpool 15 min 1.74 10%
60 g Charles Faram - Savinjski Golding60 g Savinjski Golding Hops Pellet 4 Boil 60 min 19.22 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rice hulls Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 38.2 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 9.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"The crucible of brewing" Oatmeal Stout beer recipe by VCVS. All Grain, ABV 9.9%, IBU 50.97, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Malt, Roasted Barley, CaraMalt, Crystal Light , Crystal Dark, Crystal Extra Dark, Crystal Medium, Golden Naked Oats, Biscuit) Hops: (Fuggles, Savinjski Golding) Other: (Rice hulls, Protafloc)
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  • Last Updated: 2023-10-29 00:56 UTC