Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
Created: Saturday October 28th 2023
1.045
1.009
4.8%
27.1
23.6
5.1
24.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 93%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.5%
6 oz Weyermann - Carafa II6 oz Carafa II $ 2.00 / lb
$ 0.75 		31.5 415 3.5%
172 oz / $ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops $ 3.00 / oz
$ 6.00 		Pellet 4 Boil 60 min 27.14 100%
2 oz / $ 6.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1.37 Each
Cost:
$ 13.00 / each
$ 17.81
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 17.81 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.76%, IBU 27.14, SRM 23.64, Fermentables: (Munich Dark 20L, Melanoidin, Carafa II) Hops: (Hallertau)
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  • Last Updated: 2023-12-25 23:33 UTC