(2023-10-29) Fortnight Firkin Ale
187 calories
21.8 g
12 oz
13.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
4.6 |
First Wort
|
0 min |
18.24 |
33.3% |
1 oz |
EKG1 oz EKG Hops |
|
Pellet |
5.6 |
Boil
|
40 min |
17.72 |
33.3% |
1 oz |
EKG1 oz EKG Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
4.02 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
18.24 |
33.3% |
2 oz |
EKG (Pellet) 1.9999999954251 oz EKG (Pellet) Hops |
|
21.74 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
GFI Water Filter
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
Sacc #1 |
Temperature |
-- |
154 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.04 g | 36.2 qt)
|
9.68 |
38.7
|
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt)
|
10.6 |
42.4
|
Grain absorption losses
|
-1.43 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.75 |
23
|
Volume into fermentor
|
5.75 |
23
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"(2023-10-29) Fortnight Firkin Ale" Strong Bitter beer recipe by Brady Smith. BIAB, ABV 5.08%, IBU 39.98, SRM 13.08, Fermentables: (Maris Otter Keep Flying, Crystal Medium, Golden Naked Oats, Roasted Barley) Hops: (Challenger, EKG) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2023-12-15 16:02 UTC