(2023-10-29) Fortnight Firkin Ale - Beer Recipe - Brewer's Friend

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(2023-10-29) Fortnight Firkin Ale

187 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 28th 2023
13.8 °P
4.4 °P
5.1%
40.0
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pauls Malt - Maris Otter Keep Flying10 lb Maris Otter Keep Flying 38 2.4 87.3%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 6.6%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.4%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 1.7%
11.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 4.6 First Wort 0 min 18.24 33.3%
1 oz EKG1 oz EKG Hops Pellet 5.6 Boil 40 min 17.72 33.3%
1 oz EKG1 oz EKG Hops Pellet 5.6 Boil 5 min 4.02 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 15.7 106.6 131.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sacc #1 Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.6 42.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.68 38.7
Equipment Profile Used: System Default
"(2023-10-29) Fortnight Firkin Ale" Strong Bitter beer recipe by Brady Smith. BIAB, ABV 5.08%, IBU 39.98, SRM 13.08, Fermentables: (Maris Otter Keep Flying, Crystal Medium, Golden Naked Oats, Roasted Barley) Hops: (Challenger, EKG) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-12-15 16:02 UTC