An Improved Wit (4.0)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday October 28th 2023

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Dingemans - Belgian Pilsner Malt5.25 lb Belgian Pilsner Malt	37	1.6	50%
1.05 lb	American - White Wheat1.05 lb White Wheat	40	2.8	10%
1.05 lb	Flaked Oats1.05 lb Flaked Oats	33	2.2	10%
3.15 lb	Flaked Wheat3.15 lb Flaked Wheat	34	2	30%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.25 lb

Dingemans - Belgian Pilsner Malt

1.6

50%

1.05 lb

American - White Wheat

2.8

10%

1.05 lb

Flaked Oats

2.2

10%

3.15 lb

Flaked Wheat

30%

10.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Saaz31 g Saaz Hops		Pellet	3.2	Boil	60 min	12.15	100%
31 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

31 g

Saaz

Pellet

3.2

Boil

60 min

12.15

100%

31 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
31 g	Saaz (Pellet) 31 g Saaz (Pellet) Hops		12.15	100%
31 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.85 g \| 35.4 qt)	8.81	35.3
Mash volume with grains (equipment estimates 8.85 g \| 35.4 qt)	9.65	38.6
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 7.54 g \| 30.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.81	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.85 g | 35.4 qt)

8.81

35.3

Mash volume with grains (equipment estimates 8.85 g | 35.4 qt)

9.65

38.6

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 7.54 g | 30.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.81

35.3

Equipment Profile Used:

System Default

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An Improved Wit (4.0)